Zinc, Zn in Chicken, broilers or fryers, dark meat, thigh, meat only, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, thigh, meat only, raw there is 1.58 mg of Zinc, Zn.


Chicken, broilers or fryers, dark meat, thigh, meat only, raw

Chicken, broilers or fryers, dark meat, thigh, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, thigh, meat only, raw are listed below.

Water 76.22 g
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 19.66 g
Total lipid (fat) 4.12 g
Ash 0.95 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg
Iron, Fe 0.81 mg
Magnesium, Mg 23 mg
Phosphorus, P 185 mg
Potassium, K 242 mg
Sodium, Na 95 mg
Zinc, Zn 1.58 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.013 mg
Selenium, Se 22.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.088 mg
Riboflavin 0.196 mg
Niacin 5.557 mg
Vitamin B-6 0.451 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 53.6 mg
Betaine 10.5 mg
Vitamin B-12 0.61 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 24 IU
Lycopene 0 µg
Lutein + zeaxanthin 110 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.03 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 2.9 µg
Fatty acids, total saturated 1.097 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.798 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.252 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.008 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 1.497 g
14:1 monounsaturated fatty acid 0.007 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.212 g
16:1 cis monounsaturated fatty acid 0.21 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 1.257 g
18:1 cis 1.245 g
18:1 trans 0.012 g
20:1 eicosenoic, gadoleic 0.017 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.94 g
18:2 undifferentiated 0.748 g
18:2 n-6 c,c 0.736 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.006 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g
18:3 n-3 c,c,c (ALA) 0.03 g
18:3 n-6 c,c,c 0.006 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.008 g
20:3 undifferentiated 0.018 g
20:3 n-3 0 g
20:3 n-6 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0.021 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.007 g

Nutrients in Chicken, broilers or fryers, dark meat, thigh, meat only, raw